Arcelik HIZE 64101 Manual do Utilizador descarregar pdf (Página 14)

13

Built-in Ovens

Beko Chef brings the key tool

of professionals into your

kitchen by Steamaid Cooking.

Steamaid Cooking

Professional restaurant chefs

around the world know that

cooking with steam means

better taste and attractive food

presentation. Beko Chef oven

brings this wonderful professional

feature from the world restaurants

to your kitchen. Steamaid cooking

feature ensures that the moisture

level in the food is retained,

providing the perfect hydration

for cooking to increase the quality

of your food. During the cooking

cycle, steam is injected into the

oven cavity at predetermined

ideal times based on the selected

automatic cooking programme.

Moreover, steam can be injected

into the oven cavity manually,

up to 3 times during the cooking

cycle. Steamaid cooking is highly

useful especially on certain food

categories as pastries, poultry,

meat and sh. The steam

technology is ideal for having

tender and shiny crust on breads

and pastries. Moreover, it makes

the inner part of the bread

softer and ufer compared to

conventional cooking methods.

While cooking poultry, meat and

sh, steam does an amazing job

by retaining the juice but reducing

fat in the food. With Steamaid

cooking, dried out turkeys, chewy

roasts, crusty casseroles and fatty

meat become a thing of the past.

Steam Shine

Cleaning

In Steam Shine cleaning program,

steam is generated with a Steam

Generator and injected into the

oven cavity during the cleaning

cycle.

The Steam Shine Clean program

softens all the remains of food

& oil in the oven so that all you

need is a wipe of a cloth to clean

your oven.

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